Chinese Food
All Recipes
Spring vegetable and Chinese toon fish
When I first came to Beijing, there was a spring when the unit organized activities and went to the Mentougou farmhouse for fun. I ate a dish called toon fish. I was robbed as soon as I came up. Then we found out. Where is the fish? It's just to... ...
Homemade pocky Chocolate Peanut Biscuit stick
I especially like the mellow taste of chocolate with nuts. I don't like sweets very much, and I think pocky is too sweet. I've been very excited since I saw this biscuit stick. It's really good today. I use the dark chocolate with 70% cocoa butt... ...
A famous little tea in France
Fernandez is a very classic French tea. It's attracted by its name and meaning. I've been trying to make it. It's finally implemented. It's very interesting that butter should be melted to a burnt yellow color. It's different from other snacks. ... ...
Jam biscuit
Down to earth, WeChat's official account, mummbake, has the latest and most popular baking recipes, creative recipes, detailed picture and text production tutorials. Among them, the micro community also has professional baking instructors to ans... ...
Pancake with black pepper
I always like to eat pasta. I want to try it today.
Hemp food
Shaanxi pasta is delicious and not difficult to make
[feed Xiaola to bake the first bullet] butter cookie (high gluten + starch version)
For the first time, the baking tool replaced by Taobao points tried to make biscuits conscientiously... [yes. Seriously. Not by cutting corners. Cell phone pixel + photo taking is too bad... However, if you have an oven, a set of baking tools, a... ...
Pumpkin cake with xylitol. Diabetic food
My grandma has diabetes. But she likes eating cakes very much. I taught myself this. Let's refer to it.
Spring outing, meat loaf
My baby likes to eat the meat loaf best. When the spring is warm and the flowers are blooming, make the sea moss meat loaf. Then go to the spring outing.
Cheesecake
I like to eat cheesecake very much. When I was pregnant, I ate one piece a day. I bought it in September in Hangzhou. As a result, I am now working hard to lose weight. I know it's super hot. I still like it. Say - how can you lose weight if you... ...
Braised prickly gourd in Chaoshan
All of a sudden, I'd like to have a chance to enjoy the skill bar made by men's tickets.
Sikang of raisins for office workers (yeast powder version)
Because you want to be healthier, 25g of high gluten flour has been replaced with whole wheat flour. If you don't like it, you can use high gluten flour. In addition, this is Junzhi's yeast powder version. It's not baking powder. I think it's mu... ...
Mango cake roll (Swiss Roll) small four roll skin~
I used to use Qi Feng's cube to make the skin of the cake roll. It always cracks or sticks the skin off. It's not very beautiful. This recipe is simple and not easy to crack. The skin is also beautiful. Compared with Qifeng, it has a more fluffy... ...
Pearl pimple soup
For gorgeous sister, pearl pimple soup was made by Xuanang's mother that day. I couldn't help but temptation to make this bowl of Pearl pimple soup the next morning. Unexpectedly, all the sisters in the building like it very much. In particular,... ...
Taurus croissant (simple, no fermentation)
A kind of bread that doesn't need fermentation. Although it's not as soft as other bread, it tastes a bit chewy and has a strong butter taste. It's delicious [this recipe can make 8 croissants]
Homemade fried sauce.
I bought noodles and went home to find that there was no fried sauce at home. I didn't want to go out to buy it. I checked the sauce on the Internet. I thought about it. It was delicious.
